Buckwheat Waffles

Ingredients

• 1½ cups buckwheat flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• 1¼ cups milk
• ¼ cup unsalted butter (melted)
• 1 tsp pure vanilla extract
• cooking spray or butter for waffle iron

Steps

1. 1

   Preheat waffle iron according to manufacturer's instructions.

2. 2

   In a large bowl, beat eggs, milk, melted butter, and vanilla extract until well combined.

3. 3

   Add buckwheat flour, sugar, baking powder, and salt, stir until just combined. Small lumps are okay, don't overmix. Let batter rest for 5 minutes to thicken slightly.

4. 4

   Lightly grease the waffle iron with cooking spray or butter. Pour an appropriate amount of batter onto the waffle iron (amount varies by waffle maker size).

5. 5

   Close lid and cook for 4–5 minutes, or until steam stops and waffles are golden brown and crisp. Remove carefully and repeat with the remaining batter.

6. 6

   Serve warm with maple syrup, fresh fruit, butter, or whipped cream.