Buckwheat Chocolate Chip Cookies

Name: Buckwheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: ½ cup unsalted butter (melted, for dairy-free, use Smart Balance Butter); ½ cup granulated sugar; ⅓ cup packed brown sugar; 1 large egg; 2 tsp pure vanilla extract; 1½ cups light buckwheat flour; ½ tsp baking soda; ¼ tsp baking powder; ½ tsp salt; ¾ cup semi-sweet chocolate chips

Prep 15 min Cook 12 min Serves 12 Source

Ingredients

½ cup unsalted butter (melted, for dairy-free, use Smart Balance Butter)
½ cup granulated sugar
⅓ cup packed brown sugar
1 large egg
2 tsp pure vanilla extract
1½ cups light buckwheat flour
½ tsp baking soda
¼ tsp baking powder
½ tsp salt
¾ cup semi-sweet chocolate chips

Steps

1
In a large bowl, mix butter, granulated sugar, and brown sugar until combined.
2
Add eggs and vanilla extract to the butter mixture and mix until well combined.
3
Add buckwheat flour, baking soda, baking powder, and salt, and mix until just combined.
4
Fold in chocolate chips until evenly distributed. Cover bowl with plastic wrap and refrigerate dough for 60 minutes.
5
Preheat oven to 350°F. Line baking sheets with parchment paper.
6
Scoop dough into 12 portions and roll into balls. Place on prepared baking sheets 2 inches apart.
7
Bake for 10–12 minutes, until edges are set, but centers still look slightly underdone. Cool on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely.