Brussels and Kale Caesar

Name: Brussels and Kale Caesar
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup water; 1 avocado; 1/4 cup mayo (regular or vegan); 1 clove garlic; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 2 tablespoons caper brine (optional! – replace with more lemon juice and salt); 12 ounces brussels sprouts (6-8 cups shredded); 1 bunch lacinato kale (6-8 cups chopped); Cheezy Garlic Croutons

Prep 30 min Serves 6 Source

Ingredients

1/2 cup water
1 avocado
1/4 cup mayo (regular or vegan)
1 clove garlic
2 tablespoons lemon juice
1 teaspoon dijon mustard
1/2 teaspoon salt
2 tablespoons caper brine (optional! – replace with more lemon juice and salt)
12 ounces brussels sprouts (6-8 cups shredded)
1 bunch lacinato kale (6-8 cups chopped)
Cheezy Garlic Croutons

Steps

1
Pulse all ingredients together in a food processor until smooth. Taste and adjust.
2
Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
3
When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.