Brown Sugar Milk Tea

Name: Brown Sugar Milk Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 tablespoons packed dark brown sugar; 3 tablespoons water; 1 tablespoon black tea; 1 cup hot water at 208°F or 97°C; ice; 1/3 cup cooked tapioca pearls ((more or less to your liking)); 1/2 cup heavy cream (( more or less to your desired creaminess))

Prep 5 min Cook 5 min Serves 2 Source

Ingredients

4 tablespoons packed dark brown sugar
3 tablespoons water
1 tablespoon black tea
1 cup hot water at 208°F or 97°C
ice
1/3 cup cooked tapioca pearls ((more or less to your liking))
1/2 cup heavy cream (( more or less to your desired creaminess))

Steps

1
To a small saucepan, add dark brown sugar and 3 tablespoons of water. Stir to combine and simmer over medium heat for about 2 minutes until the mixture slightly thickens. Remove from the heat.
2
Quickly rinse your teapot with hot water, then add black tea. Pour 1 cup of hot water into the pot, cover and steep for 4-5 minutes.
3
Pour the tea into a glass (or jug) over 6-8 ice cubes to cool it immediately.
4
Divide tapioca pearls between serving glasses, then divide the brown sugar syrup and the tea. Add some ice cubes and then add heavy cream. Stir and enjoy immediately.