Brown Rice Crispy Treats

Ingredients

• 2/3 cup rice syrup
• 1/3 cup peanut butter
• 1/3 cup almond butter
• 3 1/2 cups organic crispy brown rice cereal

Steps

1. 1

   In a large sauce pan, heat brown rice syrup, almond and peanut butter over low heat and whisk until melted and combined, about 2 minutes.

2. 2

   Remove from the heat and pour over rice crispies in a large bowl.

3. 3

   Stir with a plastic spatula until completely combined.

4. 4

   Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).

5. 5

   Cool for 5 minutes and cut into bars.

6. 6

   Serve.