Brown Butter Lime Mahi Mahi with Avocado Salsa

Ingredients

• 1 tablespoon olive oil
• 4 mahi mahi fish filets
• salt
• ground black pepper
• 6 tablespoons unsalted butter
• 3 tablespoons fresh lime juice
• 1 teaspoons honey
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 large diced avocado (about 1 cup)
• 1 diced Roma tomato (about ½ cup)
• ¼ cup diced red onion
• ½ cup corn
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped fresh cilantro
• ⅛ teaspoons salt

Steps

1. 1

   Heat a large 12 or 14-inch skillet over medium-high heat and add 1 tablespoon olive oil. Season 4 mahi mahi fish filets with salt and ground black pepper, then add them to the skillet and cook for 4-5 minutes on each side, until golden in color and it reaches an internal temperature of 145 degrees Fahrenheit.

2. 2

   Remove the fish from the skillet and set it aside on a plate.

3. 3

   Add 6 tablespoons unsalted butter to the skillet and heat over medium-low heat. Swirl the butter around occasionally until it has become light brown and gives off a nutty fragrance.

4. 4

   Turn off the heat and whisk in3 tablespoons fresh lime juice, 1 teaspoons honey, 1 teaspoon minced garlic, ½ teaspoon salt, and ½ teaspoon ground black pepper.

5. 5

   Add the fish back to the skillet and coat the filets in the sauce. Heat over medium-low heat until warmed through.

6. 6

   Add 1 large diced avocado , 1 diced Roma tomato , ¼ cup diced red onion , ½ cup corn, 1 tablespoon fresh lime juice, 1 tablespoon finely chopped fresh cilantro, and ⅛ teaspoons salt to a medium bowl and stir to combine.

7. 7

   Top the mahi mahi with the avocado salsa and serve immediately.