Brown Butter Garlic Noodles

Ingredients

• 8 oz (230g) spaghetti
• 4 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 2 1/2 tablespoons oyster sauce
• 3 tablespoons grated Parmesan cheese

Steps

1. 1

   Bring a pot of water to a boil. Cook the spaghetti until al dente. Drain and set aside.

2. 2

   Heat a skillet over medium-high heat and add the melted butter. Cook until the butter starts to foam and turn slightly brown. Add the garlic and stir a few times before adding the noodles and oyster sauce. Stir to mix well.

3. 3

   Add the Parmesan cheese and stir to combine well with the noodles. Turn off the heat and serve immediately.