Broiled Tomatoes

Ingredients

• 1 pound tomatoes (large and ripe, room temperature)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1 teaspoon Italian seasoning
• 3 ounces mozzarella cheese (shredded)
• 1 ounce Parmesan cheese (shredded)

Steps

1. 1

   Slice tomatoes ¾ " thick.

2. 2

   Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet.

3. 3

   Top with cheeses.

4. 4

   Place oven rack on the top rack and preheat broiler to 500°F.

5. 5

   Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly.