Broiled Salmon with Summer Fruit Salad

Ingredients

• 1 1/2 pounds salmon filet
• kosher salt
• black pepper, optional
• 1 avocado, chopped
• 1/2 cup strawberries, halved
• 1 ear of corn, cut off the cob
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons chopped cilantro
• 1 peach, diced
• 1 small lime, juiced

Steps

1. 1

   Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.

2. 2

   In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.

3. 3

   Place the salmon on a plate or platter and top with the summer fruit salad.