Broccolini with Garlic Butter

Ingredients

• 1 lb (500g) broccolini
• 2 tablespoons unsalted butter (room temperature)
• 3 cloves garlic (minced)
• salt (to taste)
• ground black pepper (to taste)
• 1 squirt lemon juice

Steps

1. 1

   Trim the bottom part of the broccolini stems by about 1/2 inch (1 cm).

2. 2

   Heat a skillet over medium heat and add the butter. Sauté the garlic until it turns light brown, then add the broccolini. Toss with a spatula to combine well with the garlic.

3. 3

   Add salt and ground black pepper to taste, along with a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.