Broccoli, Potato and Cheese Puree

Ingredients

• 1 Large Potato, peeled and cubed
• 1 Cup Broccoli, chopped
• 2 tablespoons Cheddar Cheese (I used white cheddar cheese)

Steps

1. 1

   Place the potato cubes in a steamer pot over boiling water and cook for 6 minutes.

2. 2

   Add the broccoli and steam for an additional 4 minutes or until vegetables are fork tender.

3. 3

   Place all the ingredients in a food processor and puree.

4. 4

   Serve.