Bresaola salad with apple, arugula and radicchio

Ingredients

• 3 oz (85g) bresaola ((cured beef))
• 2 large handfuls arugula (rocket) ((around 125g))
• 3 oz (85g) radicchio
• 4-6 radishes (finely sliced)
• 1 green apple
• Parmigiano Reggiano (shaved)
• 5 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 whole garlic clove
• salt and pepper

Steps

1. 1

   Add the olive oil, white wine vinegar and a good pinch of salt and pepper to a bowl. Whisk until combined.

2. 2

   Remove the skin from the garlic clove and crush it with the side of a knife whilst still keeping it whole. Add the garlic to the dressing and let it sit while you make the rest of the salad (photos 1 and 2).

3. 3

   Roughly chop the radicchio then finely slice the radishes and cut the apple into medium sized matchsticks.

4. 4

   Add the arugula to a large bowl and add the chopped radicchio, radishes and apple. Remove the garlic from the dressing and add it to the salad then toss to combine (photos 3 and 4).

5. 5

   Arrange the salad on a serving plate and top with slices of bresaola and shavings of parmesan. Finish with more black pepper and serve.