
Scrub the limes, then cut them into about 8 wedges.
Add limes, sugar, sweetened condensed milk, water, and ice to a blender.
Pulse 7-10 times (too much pulsing will extract too much of the pith and make it bitter).
Strain through a fine mesh strainer into a pitcher to remove rinds and pith.
Pour into a chilled glass over ice. Enjoy!!!