Boursin Cheese Pasta

Ingredients

• 8 ounce linguine pasta
• 2 tablespoons unsalted butter
• ½ cup yellow onion (chopped)
• 4 garlic cloves (minced)
• 1 box Boursin Cheese (5.3 ounces)
• 1 cup heavy cream
• 2 cups fresh spinach (chopped)
• ⅓ cup parmesan cheese (grated)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon crushed red pepper flakes
• Chopped parsley (to garnish)

Steps

1. 1

   Cook the linguine pasta in salted water following the pasta instructions. Drain the water and set it aside.

2. 2

   Heat a large skillet with butter. Once the butter is melted, add the chopped onion and minced garlic and cook for 3-5 minutes.

3. 3

   Stir in the heavy cream along with the Boursin cheese. Break down the cheese with the help of a ladle and cook for 2 minutes until everything comes together.

4. 4

   Add the chopped spinach and cook until it's wilted in the creamy sauce.

5. 5

   Add the Parmesan cheese along with the seasonings—salt, pepper, and crushed red pepper flakes.

6. 6

   Once the cheese is melted, add the cooked pasta along with ½ cup of pasta water. Toss it until everything is well combined.

7. 7

   Once done, garnish the Boursin cheese pasta with freshly shaved Parmesan cheese.