Blue Cheese Dressing (Classic Steakhouse-Style)

Name: Blue Cheese Dressing (Classic Steakhouse-Style)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: ½ cup mayonnaise; ½ cup sour cream; ¼ cup buttermilk (or heavy cream); 1 tablespoon apple cider vinegar (or white wine vinegar); 1 teaspoon Worcestershire sauce; 1 small garlic clove (minced); ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 4 ounces blue cheese (crumbled)

Prep 15 min Serves 8 Source

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup buttermilk (or heavy cream)
1 tablespoon apple cider vinegar (or white wine vinegar)
1 teaspoon Worcestershire sauce
1 small garlic clove (minced)
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 ounces blue cheese (crumbled)

Steps

1
Stir together. In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, apple cider vinegar, Worcestershire sauce, garlic, salt and pepper, until creamy.
2
Add the blue cheese. Add the blue cheese and continue whisking until well combined. It's meant to have some small clumps. Note: This dressing is meant to be thick and creamy, but if you'd like a thinner consistency, you can add a bit of water to thin it down.
3
Use immediately or store. Use the blue cheese dressing immediately on your favorite salad or store in the refrigerator in an airtight container for up to 1 week.