Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ cup (4 ounces) sour cream; ¾ cup (3 ounces) crumbled blue cheese, such as Gorgonzola dolce; ¼ cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons thinly sliced chives or green onion (mostly green parts); 1 small clove garlic, pressed or minced; ¼ teaspoon fine salt, to taste; Freshly ground black pepper, to taste

Prep 10 min Serves 1 Source

Ingredients

½ cup (4 ounces) sour cream
¾ cup (3 ounces) crumbled blue cheese, such as Gorgonzola dolce
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons thinly sliced chives or green onion (mostly green parts)
1 small clove garlic, pressed or minced
¼ teaspoon fine salt, to taste
Freshly ground black pepper, to taste

Steps

1
In a small bowl, combine all of the ingredients. Taste, and add another pinch of salt and/or several more twists of black pepper until it’s just right. For the best flavor, let the mixture chill for 30 minutes before serving.
2
Drizzle over your salad or cover and refrigerate for later. Leftovers will keep well in the refrigerator in an air-tight container for up to 1 week.