BLT Macaroni Salad

Ingredients

• 1 lb uncooked elbow macaroni
• 1 1/2 cup mayonnaise
• 1/8 cup fresh lemon juice
• 2 tsp herbs de provence
• 2 tsp smoked sea salt
• 1 1/2 tsp ground black pepper
• 2 large slicing tomatoes (diced)
• 12 oz Applewood Smoked Bacon
• 1 small red onion (diced)
• 3 cups chopped romaine
• 1 1/2 cup shredded sharp cheddar cheese

Steps

1. 1

   Cook the elbow macaroni until it’s nice, and al dente. Drain the pasta once done, and set to the side. Be sure to let the pasta cool completely.

2. 2

   While the elbow macaroni chills, cook the bacon until it’s crisp. Once the bacon is done, chop it up, and set it to the side.

3. 3

   Grab a large mixing bowl, and add the mayonnaise and lemon juice.

4. 4

   Next sprinkle the smoked sea salt, and herbs de provence.

5. 5

   Mix the ingredients until well combined. Next add in the tomatoes, onions, sharp cheddar cheese, and bacon.

6. 6

   Fold in the ingredients, then add in the cool elbow macaroni.

7. 7

   Fold the ingredients until well combined, then add in the lettuce, and fold in.

8. 8

   Serve, and enjoy!