Blood Orange Syrup (With Vanilla)

Name: Blood Orange Syrup (With Vanilla)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: 360 mL strained fresh blood orange juice (1 ½ cups); 100 g sugar (½ cup); ½ vanilla bean pod ( or ½ tbsp vanilla bean paste/ extract)

Prep 10 min Cook 15 min Serves 14 Source

Ingredients

360 mL strained fresh blood orange juice (1 ½ cups)
100 g sugar (½ cup)
½ vanilla bean pod ( or ½ tbsp vanilla bean paste/ extract)

Steps

1
Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar (if using sugar).
2
Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1 cup of syrup.
3
Remove the syrup from the heat and let it cool down to room temperature. Pour the syrup into a bottle and store in the fridge until needed. Use within 1 week (if refrigerated).