Blackened Salmon Tacos

Ingredients

• 1 lb Salmon
• 3 Tbsp canola or avocado oil (divided)
• 2 Tbsp all-purpose flour
• 2 1/2 tsp chili powder
• 1 tsp paprika
• 1 tsp packed brown sugar
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• corn tortillas

Steps

1. 1

   In a small bowl, combine flour, chili powder, paprika, brown sugar, onion powder, garlic powder, cumin, cayenne, salt and pepper.

2. 2

   In a non-stick skillet over medium-high heat 2 tbsp of canola or avocado oil.

3. 3

   Add the remaining 1 tablespoon of oil on the salmon fillets and rub the spice mixture on both sides of the salmon.

4. 4

   Place coated salmon in preheated skillet and cook 4-5 minutes per side until outside is lightly blackened and center of fillet is cooked through and opaque. Note: If using salmon with skin on, place the non-skin side on first on the skillet.

5. 5

   Once it's cooked through, shred the salmon into chunks with a fork. You can do this on the skillet or on a separate bowl.

6. 6

   Serve hot on warm corn tortillas and top with Cilantro Lime Ranch, Corn Salsa, and lime juice. Enjoy!!!