Blackened Salmon

Ingredients

• 4 salmon filets (6 ounce each)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dark brown sugar
• ½ teaspoon kosher salt (or ¼ teaspoon table salt)
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (optional)

Steps

1. 1

   Combine spices and brown sugar in a small bowl.

2. 2

   Lay out salmon fillets and coat both sides equally with the seasoning mixture.

3. 3

   In a 12-inch skillet add olive oil and set over medium heat.

4. 4

   When the oil is hot add the salmon and cook for about 4-6 minutes per side or until blackened and cooked to your desired doneness. Do not overcook.