Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 300 g boneless chicken cutlet (or chicken thighs or breasts, skin on preferred); salt and black pepper (to taste); 1 tablespoon oil (for pan-frying); Black Pepper Sauce; chopped scallions (for garnishing)

Prep 5 min Cook 15 min Serves 1 Source

Ingredients

300 g boneless chicken cutlet (or chicken thighs or breasts, skin on preferred)
salt and black pepper (to taste)
1 tablespoon oil (for pan-frying)
Black Pepper Sauce
chopped scallions (for garnishing)

Steps

1
Season the chicken cutlets with salt and black pepper.
2
Heat the oil in a pan over medium heat and cook the chicken, starting skin side down, flipping once to cook the other side, then back skin side down until golden and crispy and cooked through.
3
Remove from the pan and drizzle with the Black Pepper Sauce. Garnish with scallions and serve.