Black Bean Tacos

Name: Black Bean Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 teaspoons olive oil; ½ onion (finely diced); 2 cloves garlic (minced); 1 ½ cups frozen corn kernels (thawed); 15 ounces canned black beans (1 can, drained and rinsed); 1 ½ teaspoons chili powder; ½ teaspoon cumin; ½ cup salsa; salt and pepper to taste; 8 small corn tortillas (or flour tortillas, 6-inches); toppings as desired

Prep 10 min Cook 10 min Serves 8 Source

Ingredients

2 teaspoons olive oil
½ onion (finely diced)
2 cloves garlic (minced)
1 ½ cups frozen corn kernels (thawed)
15 ounces canned black beans (1 can, drained and rinsed)
1 ½ teaspoons chili powder
½ teaspoon cumin
½ cup salsa
salt and pepper to taste
8 small corn tortillas (or flour tortillas, 6-inches)
toppings as desired

Steps

1
Cook onion and garlic in olive oil over medium heat until tender, about 4 minutes.
2
Add corn, black beans, seasonings, and salsa. Simmer 5-6 minutes or until liquid has evaporated.
3
Slightly mash some of the beans if desired. Taste and season with salt & pepper to taste.
4
Spoon into tortillas and top as desired.