Black Bean & Mango Salsa Cups

Name: Black Bean & Mango Salsa Cups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 25
Ingredients: 12 wonton wrappers; 1 can RO*TEL diced tomatoes and green chiles, drained; 1 (15 oz.) can black beans, drained; 1 can whole-kernel corn; 1 mango, peeled and diced; 1/2 cup chopped green onions; 1/2 tsp. ground cumin; 1 handful fresh cilantro, chopped

Prep 5 min Cook 10 min Serves 25 Source

Ingredients

12 wonton wrappers
1 can RO*TEL diced tomatoes and green chiles, drained
1 (15 oz.) can black beans, drained
1 can whole-kernel corn
1 mango, peeled and diced
1/2 cup chopped green onions
1/2 tsp. ground cumin
1 handful fresh cilantro, chopped

Steps

1
Preheat oven to 350 degrees. Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in. Bake for 7-10 minutes, or until the cups are firm and slightly golden.
2
Meanwhile, stir together all remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve immediately.