Biscuits and Gravy Recipe

Ingredients

• 8 buttermilk biscuits
• 1 pound breakfast sausage ((454g))
• ¼ cup all-purpose flour ((30g))
• 3 cups whole milk ((720ml))
• ¼ teaspoon ground black pepper
• ⅛ teaspoon red pepper flakes (optional)
• Salt (to taste)

Steps

1. 1

   Heat a large skillet over medium-high heat. Add the sausage and break it up into small pieces with a wooden spoon. Cook for about 5 minutes, stirring frequently to scrape any brown bits from the bottom of the skillet, until the sausage is cooked through.

2. 2

   Reduce the heat to medium-low and sprinkle the flour all over the sausage. Stir to combine and cook for 1 minute, until the flour is fully absorbed.

3. 3

   While stirring constantly, gradually pour in the milk. Cook over medium-high heat, stirring frequently, until the gravy thickens and comes to a simmer. Reduce the heat to medium-low and cook for 5 to 7 minutes, stirring frequently, or until your desired consistency is reached.

4. 4

   Season the gravy with the pepper, red pepper flakes, if using, and salt to taste.

5. 5

   Serve immediately over buttermilk biscuits.