Best Sauce For Lobster Ravioli

Ingredients

• 16 ounce lobster ravioli
• 2 tablespoons unsalted butter
• 1 small white onion (finely chopped)
• 1 teaspoon minced garlic
• 1 tablespoon tomato paste
• ½ cup sun dried tomatoes
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon dried oregano
• ¼ cup low sodium chicken broth
• ¾ cup heavy cream
• ⅓ cup parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)
• 2 lobster tails (cooked and cut into chunks)

Steps

1. 1

   Cook the lobster ravioli according to the package instructions and set it aside.

2. 2

   In a large skillet, melt the butter. Once the butter is melted, add the chopped onion and garlic. Sauté for 2-3 minutes.

3. 3

   Add the tomato paste, sun-dried tomatoes, salt, pepper, and oregano. Stir in the chicken broth and cook for a couple more minutes. Add the heavy cream and bring it to a boil.

4. 4

   Using an immersion blender, blend everything together to get a creamy sauce. Allow the sauce to simmer for 2 minutes.

5. 5

   Sprinkle the Parmesan cheese into the sauce, then add the cooked ravioli and lobster chunks. Toss well. Add the chopped basil leaves and remove the skillet from the heat.

6. 6

   Serve the lobster ravioli in creamy sauce while it's still warm to enjoy.