Best Ever Gluten Free Pumpkin Waffles

Ingredients

• 3/4 cup unsweetened pumpkin puree
• 2 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup unsweetened almond milk
• 1 tablespoon melted coconut oil
• 1.5 cups gluten-free all-purpose flour (I used Bob's Red Mill)
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

Steps

1. 1

   Begin by preheating your waffle iron to medium.

2. 2

   Next, in a large bowl, mix together all wet ingredients minus the melted coconut oil.

3. 3

   Then, add in dry ingredients and stir until combined. Finally, add in melted coconut oil and mix one more time.

4. 4

   Once the waffle maker is preheated, spray with non-stick cooking spray on both sides. Then, pour about 2/3 cup of batter onto waffle maker, close, and flip. Let cook for about 1.5 to 2 minutes. Flip the waffle maker and open it. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.

5. 5

   Use non-stick tongs to remove waffle from iron.