Berry Heart Parfaits

Ingredients

• 1 pint blueberries
• 8 large strawberries, stemmed
• 2 cups plain greek yogurt
• 1 tablespoon strawberry preserves

Steps

1. 1

   Divide blueberries between 4 small (about 7-9 ounce) cups.

2. 2

   Slice the strawberries lengthwise and then cut a notch in the top to form heart shapes.

3. 3

   Place 5 strawberries inside the cups so you see the heart shapes through the glass.

4. 4

   In a small bowl, stir together the yogurt and preserves.

5. 5

   Spoon the yogurt mixture into the cups on top of the blueberries.