Benedictine

Ingredients

• 1 Medium Cucumber, peeled ((use english or seedless cucumbers if you can find them))
• 2 tablespoons Yellow Onion ((about 1/4 of a small onion))
• 8 Oz cream cheese
• 1/2 teaspoon kosher salt
• sandwich bread

Steps

1. 1

   Cut cucumber in half and remove the seeds with a spoon.

2. 2

   Place the cucumber and onion in a food processor and puree.

3. 3

   Place the puree in a stainer to drain off excess liquid.

4. 4

   Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.

5. 5

   Spread onto bread to make sandwiches.

6. 6

   Serve.