Beet Salad with Orange, Arugula, and Feta

Ingredients

• 5 ounces baby arugula
• 1 to 2 shallots, (thinly sliced)
• Ladolemono Greek Salad Dressing
• 1 cara cara or navel orange, (peeled and sliced into wedges)
• 1 granny smith apple, (sliced into thin wedges)
• 5 cooked beets, (sliced into wedges (see note))
• Feta cheese, (crumbled for garnish (about 2 ounces))
• 1/3 cup coarsely chopped walnuts

Steps

1. 1

   Dress the greens. Add the arugula and shallots to your serving platter. Drizzle about 2 to 3 tablespoons of the dressing, toss, and spread across the platter.

2. 2

   Arrange the salad. Arrange slices of orange, apple, and beets on top. Add another drizzle of the dressing all over.

3. 3

   Garnish and serve. Sprinkle the feta and walnuts on top. Enjoy!