Beer Cheese Dip

Ingredients

• 3 Tablespoons salted butter
• 2 Tablespoons cornstarch
• ¾ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground mustard
• ¼ teaspoon smoked paprika
• Dash of cayenne pepper
• ½ teaspoon table salt
• ½ teaspoon black pepper
• 1 cup half and half
• ⅔ cup beer ((see note))
• 6 oz sharp cheddar or Monterey jack cheese (or a blend of the two, shredded (see note) )
• 4 oz cream cheese (cut into cubes and softened)
• 1 teaspoon worcestershire sauce (may substitute 2 teaspoons coconut aminos)
• Soft pretzels for dipping (or your preferred dippers!)

Steps

1. 1

   In a large pot, melt butter over medium heat.

2. 2

   Once butter is melted, add cornstarch and whisk constantly until completely combined and smooth.

3. 3

   Add onion powder, garlic powder, ground mustard, smoked paprika, cayenne pepper, salt, and pepper and whisk well.

4. 4

   While whisking, slowly drizzle in half and half, whisking to combine, and continue whisking until mixture has thickened.

5. 5

   Slowly drizzle beer into mixture, continuously whisking until beer has warmed through.

6. 6

   Reduce heat to low, add cheese and cream cheese and stir until melted and smooth

7. 7

   Add worcestershire sauce and stir to combine. Serve with pretzels, bread, or whatever you desire for dipping!