Beef Teriyaki

Name: Beef Teriyaki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz (230g) beef flap meat (or tenderloin); oil (for pan-frying); 1/2 tablespoon soy sauce; 1/2 tablespoon Japanese cooking sake; 2 tablespoons soy sauce; 2 tablespoons Japanese cooking sake; 2 tablespoons sugar; 2 tablespoons mirin (sweet rice wine); 1 teaspoon cornstarch (mixed with 1 teaspoon water); white sesame seeds; some chopped scallions (optional)

Prep 10 min Cook 5 min Serves 2 Source

Ingredients

8 oz (230g) beef flap meat (or tenderloin)
oil (for pan-frying)
1/2 tablespoon soy sauce
1/2 tablespoon Japanese cooking sake
2 tablespoons soy sauce
2 tablespoons Japanese cooking sake
2 tablespoons sugar
2 tablespoons mirin (sweet rice wine)
1 teaspoon cornstarch (mixed with 1 teaspoon water)
white sesame seeds
some chopped scallions (optional)

Steps

1
Cut the beef into strips against the grain. Marinate the beef in the marinade for 5 minutes.
2
Mix all the ingredients for the teriyaki sauce in a bowl. Heat a small saucepan and add the sauce. As soon as it starts to bubble, remove it from the heat.
3
Add some oil to your skillet and pan-fry the beef until it’s slightly charred. Transfer the beef to a serving dish and pour the teriyaki sauce on top. Garnish with sesame seeds and chopped scallions, if desired. Serve the beef teriyaki immediately with steamed white rice.