Beef Tallow French Fries

Ingredients

• 2 large russet potatoes (julienned)
• 4 cups beef tallow (recipe link in notes section below)
• 2 teaspoons Fry Seasoning (recipe link in notes section below)

Steps

1. 1

   Preheat the tallow. Place a large, deep pot on your stovetop over medium heat and add the beef tallow to start heating.

2. 2

   Prep the potatoes. Peel (if desired) and slice russet potatoes into thin matchsticks. Rinse with cool water and pat completely dry with paper towels. Cut potatoes into thin, even strips with a sharp knife or fry cutter.

3. 3

   Fry the potatoes. Once the tallow reaches 325 degrees F, fry the sliced and dried potatoes in small batches for 3-4 minutes. Remove to a baking sheet with a wire rack to drain excess tallow. Increase the heat to medium high and bring the tallow temperature to 425 degrees F.

4. 4

   Twice fry the potatoes. Return the partially cooked potatoes to the fryer in batches. Fry for 3-4 minutes, until golden brown and crispy, then remove to a cooling rack.

5. 5

   Season, serve, and enjoy. Season the fries immediately with fry seasoning or fine sea salt, serve, and enjoy!