Beef Nachos Recipe

Ingredients

• 1 lb. ground beef
• 3 tablespoons taco seasoning
• 2 tablespoons tomato paste
• 3/4 cup water
• 1/2 cup nonfat Greek yogurt
• 1/2 tablespoon Frank's Hot Sauce (or more to taste)
• 8- oz. tortilla chips
• 1.5 cups shredded cheddar cheese (or Mexican cheddar blend)
• 1/4 medium red onion (minced)
• 1/4 cup sliced black olives
• 1/3 cup sliced jalapenos (fresh or canned)
• 1/2 cherry tomatoes (sliced)
• 1/2 cup guacamole
• For garnish: fresh cilantro and lime wedges

Steps

1. 1

   First, begin by making the ground beef taco meat. Get the full Instructions HERE.

2. 2

   To make the spicy Greek yogurt sauce, mix together Greek yogurt and hot sauce.

3. 3

   Preheat oven to 400ºF and spray a large baking sheet with nonstick cooking spray.

4. 4

   Spread tortilla chips onto the bottom of your baking sheet. Then, evenly spread out beef taco meat. Then, sprinkle on cheddar cheese.

5. 5

   Bake at 400ºF for around 5 minutes in order to melt the cheese.

6. 6

   Once the cheese has melted, top with fresh red onion, black olives, jalapenos, cherry tomatoes, guacamole, and spicy Greek yogurt sauce.