Bean Sprouts with Tofu Recipe

Name: Bean Sprouts with Tofu Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz (230g) bean sprouts; 1 piece firm tofu (cut into rectangle pieces); oil (for pan-frying); 1 tablespoon oil; 1-2 cloves garlic (minced); 1 tablespoon soy sauce; 1 stalk scallion (cut into 2-inch lengths)

Prep 5 min Cook 10 min Serves 2 Source

Ingredients

8 oz (230g) bean sprouts
1 piece firm tofu (cut into rectangle pieces)
oil (for pan-frying)
1 tablespoon oil
1-2 cloves garlic (minced)
1 tablespoon soy sauce
1 stalk scallion (cut into 2-inch lengths)

Steps

1
Rinse the bean sprouts with cold running water, drain, and set aside. Remove the roots if desired.
2
Heat up a wok and add some cooking oil for pan-frying the tofu. Once the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer the tofu to a dish lined with paper towels.
3
Leave about 1 tablespoon of oil in the same wok, stir-fry the garlic until aromatic, then add the tofu back into the wok for a few quick stirs. Add the bean sprouts, soy sauce, and scallions, and stir for a few more seconds. Dish out and serve immediately.