Basil Butter Corn

Name: Basil Butter Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 stick salted butter ( softened); 1/3 cup fresh basil leaves; 2 cloves garlic (coarsely minced); 1/2 tablespoon honey; 1 pinch cayenne pepper; 4 ears corn; 2 tablespoons shaved Parmesan cheese

Prep 5 min Cook 25 min Serves 2 Source

Ingredients

1/2 stick salted butter ( softened)
1/3 cup fresh basil leaves
2 cloves garlic (coarsely minced)
1/2 tablespoon honey
1 pinch cayenne pepper
4 ears corn
2 tablespoons shaved Parmesan cheese

Steps

1
Preheat the oven to 400°F (207°C).
2
Blend the butter, basil, garlic, honey, and cayenne pepper in a food processor.
3
Place the corn on a baking sheet lined with parchment paper or aluminum foil. Brush the butter generously over the corn and bake for 20 minutes.
4
Sprinkle the shaved Parmesan cheese on top of the corn and bake for an additional 5 minutes, or until the cheese is melted and slightly browned. Remove from the oven and serve immediately.