Banh Mi Hot Dogs

Ingredients

• 2 tablespoons vinegar
• 1 teaspoon sugar
• 2 shredded carrots
• 6 Hebrew National Hot Dogs
• 6 hot dog buns
• 1 English cucumber (thinly sliced)
• 1 jalapeno (thinly sliced)
• 2 tablespoons chopped fresh cilantro leaves
• 1/4 cup peanuts (chopped)
• Sriracha (for serving)

Steps

1. 1

   In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.

2. 2

   Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.

3. 3

   To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.

4. 4

   Serve immediately.