Baked Tahong with Sweet Chili-Mayo Topping

Ingredients

• 24 pieces frozen half-shell mussels, thawed
• 1 cup mayonnaise
• 1/2 cup Cheddar cheese, shredded
• 2 tablespoons sweet chili sauce
• 1 tablespoon green onions, chopped
• 1 teaspoon lime juice

Steps

1. 1

   In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.

2. 2

   Arrange mussels in a single layer on an aluminum foil or parchment-lined baking sheet. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to cover the mussel fully.

3. 3

   Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.