Baked Pork Chops

Name: Baked Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 1/2 lb. bone-in center cut pork chops (3 pork chops); 2 tablespoons unsalted butter (melted); 2 tablespoons homemade dry rub; 1 teaspoon chopped thyme

Prep 5 min Cook 12 min Serves 4 Source

Ingredients

1 1/2 lb. bone-in center cut pork chops (3 pork chops)
2 tablespoons unsalted butter (melted)
2 tablespoons homemade dry rub
1 teaspoon chopped thyme

Steps

1
Preheat the oven to 425°F (218°C).
2
In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
3
Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
4
Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.