Baked Kale Chips Recipe

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• ½ teaspoon sea salt

Steps

1. 1

   Preheat the oven to 325°F, and line a large baking sheet with parchment paper.

2. 2

   Using a knife or kitchen shears, carefully remove the ribs from the kale and cut into bite sized pieces. Wash and thoroughly dry the kale with a salad spinner.

3. 3

   Lay kale on a baking sheet and toss with the olive oil.

4. 4

   Bake in the preheated oven for 10-12 minutes or until crisp, turning the leaves halfway through. Sprinkle with salt as soon as you remove them from the oven.