Baked Eggs with Mushrooms and Spinach

Ingredients

• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms (thinly sliced)
• 2 cloves garlic (minced)
• 2 teaspoons fresh thyme leaves
• Pinch of red pepper flakes (optional)
• Kosher salt and freshly ground black pepper
• 4 cups baby spinach
• 4 large eggs
• 4 tablespoons heavy cream
• 4 tablespoons freshly grated Parmesan

Steps

1. 1

   Preheat oven to 400 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray.

2. 2

   Melt butter in a large skillet over medium heat. Add mushrooms, garlic, thyme and red pepper flakes, if using. Cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 2 minutes.

3. 3

   Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper, to taste.

4. 4

   Place into oven and bake until egg whites are just set, about 10-14 minutes.

5. 5

   Serve immediately.