Baked Cinnamon Donuts

Name: Baked Cinnamon Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 tablespoons butter (melted & cooled); 1 cup flour all purpose or cake/pastry flour; ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; ⅓ cup granulated sugar; ½-¾ teaspoon ground cinnamon; 1 large egg (room temperature); ¼ cup + 1 tablespoon milk (room temperature) ((75 grams total, if you double the recipe then double this amount)); 3 tablespoons greek yogurt (room temperature); ½ teaspoon vanilla; 2-3 tablespoons granulated sugar; ½-1 teaspoon ground cinnamon

Prep 15 min Cook 10 min Serves 6 Source

Ingredients

3 tablespoons butter (melted & cooled)
1 cup flour all purpose or cake/pastry flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
⅓ cup granulated sugar
½-¾ teaspoon ground cinnamon
1 large egg (room temperature)
¼ cup + 1 tablespoon milk (room temperature) ((75 grams total, if you double the recipe then double this amount))
3 tablespoons greek yogurt (room temperature)
½ teaspoon vanilla
2-3 tablespoons granulated sugar
½-1 teaspoon ground cinnamon

Steps

1
Pre-heat oven to 350F (180C), grease and flour or spray a 6 size donut pan.
2
In a small pot melt butter and let cool.
3
In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cinnamon.
4
In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
5
Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
6
Place the batter in a pastry bag and fill almost to the top the donut pan (or use a spoon to fill the pan). Bake approximately 10 minutes.
7
In a small bowl combine well the sugar and cinnamon, set aside.
8
Remove from oven, wait approximately 3-5 minutes then flip them over and dip the donuts in the cinnamon sugar topping or let cool then brush with melted butter (approximately 2 tablespoons/28 grams) and dip in topping. Enjoy!