Baileys Chocolate Chip No Churn Ice Cream

Ingredients

• 2 cups whole, heavy or whipping cream (at least 30% fat content)
• 1 can sweetened condensed milk (14 ounces)
• ½ cup mini chocolate chips
• 3-4 tablespoons Baileys

Steps

1. 1

   In a small bowl whisk together Baileys and the sweetened condensed milk.

2. 2

   In a medium bowl whip the cream until stiff peaks appear.

3. 3

   Gently fold in the condensed milk mixture into the whipped cream and combine until smooth.

4. 4

   Place ⅓ of the mixture into a 9 inch loaf pan, top with ⅓ of the chips and continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!