Bacon Ranch Potato Salad

Ingredients

• 2 pounds red potatoes, (cut into 1-inch pieces)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (1-ounce) package ranch dressing mix
• 1 ¼ cups bacon (cooked and crumbled)
• 1 ½ cups shredded cheddar cheese
• ⅓ cup sliced green onions
• salt and pepper (to taste )

Steps

1. 1

   Fill a large pot with water and add 2 pounds red potatoes,. Bring the water and potatoes to a rolling boil over high heat. Reduce the heat to medium-high and continue to boil for 12-15 minutes, or until fork-tender. Drain and rinse the potatoes under cold water.

2. 2

   In a small bowl, whisk together 1 cup sour cream, 1 cup mayonnaise, and 1 (1-ounce) package ranch dressing mix until combined.

3. 3

   In a large bowl, add the cooked and drained potato pieces, 1 ¼ cups bacon, 1 ½ cups shredded cheddar cheese, and ⅓ cup sliced green onions.

4. 4

   Stir in the sour cream mixture until blended and coated well. Refrigerate for 2 hours before serving! Season with salt and pepper to taste before serving and enjoy!