Bacon and Pea Macaroni & Cheese

Ingredients

• 8 ounces elbow macaroni
• 1 cup frozen peas
• 4 slices bacon (diced)
• 1 cup Silk Unsweetened Original Almondmilk
• 2 cloves garlic (minced)
• 1 tablespoon chopped fresh thyme leaves
• 3/4 cup shredded gruyere cheese
• 1/2 cup shredded sharp cheddar cheese
• Kosher salt and freshly ground black pepper (to toaste)
• 1/2 cup plain Greek yogurt
• 1 tablespoon hot sauce (optional)

Steps

1. 1

   In a large pot of boiling salted water, cook pasta according to package instructions. Within the last minute of cooking time, add peas; drain well.

2. 2

   Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

3. 3

   In a medium saucepan, combine almondmilk, garlic and thyme over medium heat. Bring to a slight boil. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.

4. 4

   Stir in pasta, peas and bacon until well combined. Stir in Greek yogurt and hot sauce. Add more almondmilk as needed until desired consistency is reached.

5. 5

   Serve immediately.