Avocado Tuna Salad with Soy Sauce Dressing

Ingredients

• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons neutral-flavored vegetable oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt ((to taste))
• 1/8 teaspoon black pepper
• 5 oz mixed lettuce, roughly chopped or torn ((about 140g/4-5 cups))
• 1 small carrot, peeled and julienned ((about 60g/2oz or ½ cup))
• half a medium cucumber, thinly sliced ((about 40-50g/¼-⅓ cup))
• 6 cherry tomatoes, sliced in half
• 1 avocado, peeled, pitted and thinly sliced
• 3-4 oz drained and flaked good quality canned tuna ((about 85-110g))

Steps

1. 1

   Whisk together all ingredients to make the dressing. Taste and adjust to your liking.

2. 2

   Gently toss the mixed lettuce, julienned carrot, cucumber and cherry tomatoes with half of the dressing. Then arrange them on serving plates.

3. 3

   Place avocado slices and tuna flakes on top of the lettuce. Drizzle the remaining dressing (or put it on the side) and serve right away.