Avocado Tuna Salad

Name: Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 (5-ounce) cans tuna in water, ( drained and flaked); 3 large ripe avocados, (peeled, pitted, and diced); 1 small red onion, (diced); 1 large English cucumber, (diced); 2 large celery stalks, (diced); ¼ cup chopped cilantro; 2 tablespoons lemon juice ((about 1 small-medium lemon)); 2 tablespoons olive oil; 1 teaspoon kosher salt, (plus more to taste); ¼ teaspoon freshly ground black pepper, (plus more to taste); 2 jalapeño peppers, (diced)

Prep 10 min Serves 6 Source

Ingredients

3 (5-ounce) cans tuna in water, ( drained and flaked)
3 large ripe avocados, (peeled, pitted, and diced)
1 small red onion, (diced)
1 large English cucumber, (diced)
2 large celery stalks, (diced)
¼ cup chopped cilantro
2 tablespoons lemon juice ((about 1 small-medium lemon))
2 tablespoons olive oil
1 teaspoon kosher salt, (plus more to taste)
¼ teaspoon freshly ground black pepper, (plus more to taste)
2 jalapeño peppers, (diced)

Steps

1
Combine all ingredients in a large bowl.
2
Taste and season with more salt and black pepper as necessary.