Avocado Toast with Egg- 3 Ways

Ingredients

• 1 slice multi grain bread (or bread of your choice)
• ½ whole Avocados (mashed)
• Lemon juice (to taste, in avocado)
• Salt and Pepper (to taste)
• Red Pepper Flakes (to taste)
• 1 whole egg
• 2 tsps. butter
• 1 whole egg
• 1 tsp. vinegar (to add in the water when you cook it)
• 1 whole egg
• 2 tsps. butter

Steps

1. 1

   Toast your bread in the toaster or oven.

2. 2

   Cut the avocados open and remove the seed.

3. 3

   Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.

4. 4

   Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.

5. 5

   Spread it onto your toasted bread.

6. 6

   Top with cooked eggs (see blog post). Garnish and enjoy.