Avocado Salmon Salad Recipe

Ingredients

• 1 lb salmon filets, boneless, skinless (Cut into 4 fillets)
• 1 tsp garlic salt
• 1/8 tsp freshly ground black pepper
• 1/2 Tbsp olive oil to sauté
• 3 Tbsp lemon juice (from 2 medium lemons)
• 3 Tbsp extra virgin olive oil
• 2 Tbsp dill (finely chopped)
• 1 tsp sea salt
• 1/8 tsp black pepper
• 1 romaine lettuce ((1 medium head or 6 cups chopped))
• 1/2 English cucumber (sliced)
• 6 radishes (thinly sliced)
• 1/2 small red onion ((1/2 cup) thinly sliced)
• 2 avocados (pitted, peeled and sliced)

Steps

1. 1

   In a small bowl, whisk together dressing ingredients: 3 Tbsp lemon juice, 3 Tbsp olive oil, 2 Tbsp dill, 1 tsp sea salt and 1/8 tsp black pepper. Stir together and set aside.

2. 2

   Season both sides of salmon filets with 1 tsp garlic salt and 1/8 tsp pepper, or season to taste.

3. 3

   Heat 1/2 Tbsp oil in a large nonstick pan over medium heat. Once oil is hot, add salmon and cook 3-4 minutes per side or until golden and cooked through (cook time can vary depending on thickness of salmon filet). Remove salmon to a plate and spoon 1 teaspoon of the dressing over each filet. Set aside to cool to room temperature.

4. 4

   Arrange salad ingredients in the salad bowl: 6 cups romaine lettuce, sliced english cucumber, sliced radishes, 1/2 cup thinly sliced red onion, and sliced avocados. Drizzle with remaining lemon dressing and toss to combine. Divide between 4 plates and top each plate with a salmon filet.