Avocado Corn Salsa

Ingredients

• 2 cups canned corn kernels (drained)
• 1 jalapeño (seeded and diced)
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 avocado (halved, seeded, peeled and diced)

Steps

1. 1

   In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.

2. 2

   Serve immediately.