Avocado & Cheese Quesadilla

Ingredients

• 1 small avocado, cut into thin slices
• 1/2 Cup Cheese, shredded (I used a 3 cheese blend of monterey jack, cheddar and mozzarella)
• 2 Whole Wheat or Spelt Tortillas

Steps

1. 1

   Place a tortilla in a large saute pan over medium-high heat.

2. 2

   Cover with half of the cheese and top with the avocado slices.

3. 3

   Cover with remaining cheese and tortilla, slightly pressing down.

4. 4

   Cook in the saute pan for 6 minutes total, turning halfway through.

5. 5

   Cut into wedges.

6. 6

   Serve.